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Brette Sember
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Book Reviews from A Traveler’s Library

Amish Food: Tasting America The Simple Way
Big Barbeque in Texas
Cooking on Island Time
Chinese Food Not So Chinese
Christmas in Savannah: Gift of the Low Country
Delicious Turkey – No, Not the Thanksgiving Treat
Discovering the Key to Healthy Eating in Italy
Eating in Big Sky Country
Exploring the Tastes of Paris Neighborhoods
Feasting in Florida – The Cook Book of Locally Grown
A Foodie Journey Through Philadelphia
Founding Fathers Food Failure: Thomas Jefferson Creme Brulee
Great American Road Trip in a Cookbook

Homegrown and Homemade in Maine
Kids and Blueberries and Maine
Martha and Me: Living the Martha Life
The New Irish Table
Paula Deen Writes The ‘Good Book’ of Southern Food
Pioneer Cooking With Lee Drommond
A Riverboat Culinary Adventure
Sail Away From It All
Something Fishy in Alaska
A Southernmost Cookbook to Warm You Up
Sweet Book Treat for Valentine’s Day
A Taste and a Sip of Old Fashioned Wisconsin Supper Clubs
10 Best Travel Experiences

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